Welcome to @Xavier's page

@Xavier's articles

@Xavier's recipes

Fudgy Thick Brownies

Description: These brownies are amazing, fudgy, and delicious and they're easy to make!

Ingredients: *4 Oz of unsweetened chocolate * 1 stick of butter (melted) * 1 cup of sugar *2 eggs *1 tsp of vanilla extract *3/4 cup of flour * 1 tsp of salt

Directions: Preheat oven to 375 degrees Fahrenheit 1.Melt the butter and chocolate in the microwave for 1 1/2 minutes 2.Let butter mixture cool for 3-4 minutes add sugars and beat together 3.Once fluffy add in the eggs and vanilla and beat the mixture more 4.Add the flour and salt and fold until all of the dry ingredients are well mixed in 5.Bake for 25-30 minutes, once done let cool and enjoy! ;)

Baked vanilla cookies

Description: Tasty, easy and care-free no fryer doughnuts

Ingredients: 1/4 cup vegetable oil 1/2 cup granulated sugar 1/3 cup brown sugar 2 large eggs 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 to 1 teaspoon ground nutmeg, to taste 3/4 teaspoon salt 1 teaspoon vanilla extract 2 2/3 cups Unbleached All-Purpose Flour 1 cup milk

Directions: Preheat the oven to 425°F. Lightly grease two standard doughnut pans. In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars until smooth. Add the eggs, beating to combine. Stir in the baking powder, baking soda, nutmeg, salt, and vanilla. Stir the flour into the butter mixture alternately with the milk, beginning and ending with the flour and making sure everything is thoroughly combined. The batter will be fairly thick; when you draw your spatula through the batter, it will leave a furrow. Spoon the batter into the lightly greased doughnut pans, filling the wells to about 1/4" shy of the rim. Bake the doughnuts for 10 minutes. Remove them from the oven, and wait 5 to 7 minutes before turning them out of the pans onto a rack. For cinnamon doughnuts, shake warm doughnuts in a plastic bag with about 1/4 to 1/3 cup cinnamon-sugar. For sugar-coated doughnuts, shake doughnuts in a plastic bag with about 1/2 cup non-melting topping sugar (for best results), or confectioners' sugar.